MAUI EXCLUSIVE DINING
The Mill House, at the Maui Tropical Plantation, creates meals that are unique, artistic and delicious.
Our unwavering commitment to using local, organic and sustainable ingredients, for a 5-star dining experience, supports our passion of showcasing all the goodness that our Valley Isle has to offer. Life is food, food is life.
We strive to use locally grown ingredients 100% of the time. Fresh Maui product inspires our creativity and enhances all flavors.
Newest Maui Posts
If your morning isn’t complete without a cup of joe, paradise has a pleasant surprise waiting for you! Maui’s temperate environment makes for happy coffee trees, and we’ve found the top ten places that take their Maui coffee very seriously. If you’re ready to get your buzz on, here are the best places to caffeinate […]
We had the great pleasure of visiting Malama Farms, owned by David and Lehua Fitch, who raise the first and only Berkshire (Kurobuta) Pork in Hawaii! A group of esteemed Maui Chefs, came together to slaughter ducks at Malama farm for a collaboration Chef Table dinner featuring Chef Sheldon Simeon (Executive Chef at Mala & […]
We had a great time at the Maui Chef’s Table. Here are some of our favorite photos from the event. Please use the hashtag #MauiChefsTable when posting to instagram so that we may curate them. Here are a few we took of a fresh dill infused ravioli experiment: Smoke salmon agnolotti, preserved lemon cream, and herb […]