MAUI EXCLUSIVE DINING
The Mill House, at the Maui Tropical Plantation, creates meals that are unique, artistic and delicious.
Our unwavering commitment to using local, organic and sustainable ingredients, for a 5-star dining experience, supports our passion of showcasing all the goodness that our Valley Isle has to offer. Life is food, food is life.
We strive to use locally grown ingredients 100% of the time. Fresh Maui product inspires our creativity and enhances all flavors.
Newest Maui Posts
Gone are the days when spiked punch was tantamount to a bowl of syrupy juice watered down with your parents’ bottom shelf booze. Mixologists at The Mill House take a much more sophisticated spin on the festive favorite with their this-is-so-good-I-savor-every-sip Punch Like it Oughta Be.
Explaining Ahupua'a can't be done in 1 post, but we share about hawaiian crops & fishponds within ahupua'a and Maui, Hawaii Moku (districts.)
Chef Jeff talks to Maui Time about fresh produce and proteins, farm-to-table dining, and where Maui's food scene is headed in the years to come. See some of Chef Jeff's answers that didn't make the article below!